Egg Mousse with Vegetable Salad

Name: Egg Mousse with Vegetable Salad
Yield: 8
Ingredients: 12 hard-boiled eggs, diced; 1 tablespoon unsalted gelatin; 1/2 cup water; 1 to 2 tablespoons mustard; 1 and 1/2 cups mayonnaise; 1 ramekin natural yogurt; 1 tablespoon chopped fresh parsley; 2 pickled cucumbers, diced; 2 cooked carrots, cut into cubes; 1 can of drained green beans; salt and black pepper to taste; olive oil and vinegar

1
12 hard-boiled eggs, diced
2
1 tablespoon unsalted gelatin
3
1/2 cup water
4
1 to 2 tablespoons mustard
5
1 and 1/2 cups mayonnaise
6
1 ramekin natural yogurt
7
1 tablespoon chopped fresh parsley
8
2 pickled cucumbers, diced
9
2 cooked carrots, cut into cubes
10
1 can of drained green beans
11
salt and black pepper to taste
12
olive oil and vinegar

Ingredients

1
12 hard-boiled eggs, diced
2
1 tablespoon unsalted gelatin
3
1/2 cup water
4
1 to 2 tablespoons mustard
5
1 and 1/2 cups mayonnaise
6
1 ramekin natural yogurt
7
1 tablespoon chopped fresh parsley
8
2 pickled cucumbers, diced
9
2 cooked carrots, cut into cubes
10
1 can of drained green beans
11
salt and black pepper to taste
12
olive oil and vinegar

Directions

1
Let the gelatin soak in water for a few minutes
2
Heat it over low heat until dissolved
3
Mix together the mayonnaise, yogurt, dissolved gelatin, mustard, salt, black pepper, parsley, and cucumber
4
Pour into an oiled ring mold
5
Cover with aluminum foil and refrigerate until firm
6
Unmold
7
Season the carrot and green beans with salt, black pepper, olive oil, and vinegar
8
Place in the center of the ring and serve
9
Serves 8.