Troveiro with Rump Roast

Name: Troveiro with Rump Roast
Yield: 8
Ingredients: 1 kg of Black Beans and Carrot; 0.5 kg of Calabresa Sausage cut into pieces; 200 g of Bacon in cubes; 3 chopped Onions; 2 minced Garlics; 5 Eggs; Salt to taste; 1 cup (chalice) of Cassava Flour; 5 tablespoons of Chives; Rump Roast; 1 Onion; 1 Bell Pepper; 1 bunch of Chives; 3 cloves of Garlic; Salt to taste; 1 kg of Lean Rump Roast; 3 tablespoons of Olive Oil; 1 cup (chalice) of Hot Water

1
1 kg of Black Beans and Carrot
2
0.5 kg of Calabresa Sausage cut into pieces
3
200 g of Bacon in cubes
4
3 chopped Onions
5
2 minced Garlics
6
5 Eggs
7
Salt to taste
8
1 cup (chalice) of Cassava Flour
9
5 tablespoons of Chives
10
Rump Roast
11
1 Onion
12
1 Bell Pepper
13
1 bunch of Chives
14
3 cloves of Garlic
15
Salt to taste
16
1 kg of Lean Rump Roast
17
3 tablespoons of Olive Oil
18
1 cup (chalice) of Hot Water

Ingredients

1
1 kg of Black Beans and Carrot
2
0.5 kg of Calabresa Sausage cut into pieces
3
200 g of Bacon in cubes
4
3 chopped Onions
5
2 minced Garlics
6
5 Eggs
7
Salt to taste
8
1 cup (chalice) of Cassava Flour
9
5 tablespoons of Chives
10
Rump Roast
11
1 Onion
12
1 Bell Pepper
13
1 bunch of Chives
14
3 cloves of Garlic
15
Salt to taste
16
1 kg of Lean Rump Roast
17
3 tablespoons of Olive Oil
18
1 cup (chalice) of Hot Water

Directions

1
Cook the Black Beans and Carrot, but not too mushy, and drain the liquid
2
In a pan, fry the Sausage with the Bacon
3
Add the Onion and Garlic and let it brown
4
Put in the whole Eggs and Salt
5
Mix the Eggs until they form lumps
6
Add the Black Beans and Carrot and mix well
7
Correct the Salt and add the Chives
8
Prepare the seasoning for the Rump Roast: blend in a blender the Onion, Bell Pepper, Chives, Garlic, and Salt, and spread over the meat
9
Let it sit for an hour
10
Remove the Rump Roast, reserve the sauce, cut into cubes and fry in Olive Oil
11
Add the reserved sauce and cook until the meat is tender
12
If necessary, add the Hot Water gradually
13
Mix with the Black Beans and serve.