2 cups of rice
3 chicken bouillon tablets (dissolved according to package instructions)
1/2 chicken, seasoned with salt and pepper
1 can of cream of chicken
chopped parsley and onion
2 cups of rice
3 chicken bouillon tablets (dissolved according to package instructions)
1/2 chicken, seasoned with salt and pepper
1 can of cream of chicken
chopped parsley and onion
Wash the rice and cook it in the chicken broth
Add the cut chicken pieces and let it simmer until everything is cooked
Add the cream of chicken, mix well, and remove from heat
Add chopped parsley and onion, serve immediately
Serves 6 people
