Beef and Pork Meatballs with Curry (Caril)

Name: Beef and Pork Meatballs with Curry (Caril)
Yield: 4
Ingredients: '2 medium onions, cut into cubes'; "1/4 cup of olive oil"; "2 cups of beef or chicken broth"; "to taste"; "250g ground beef"; "250g ground pork"; "1 egg"; "1/2 cup all-purpose flour"; "1 tablespoon curry powder"

1
'2 medium onions, cut into cubes'
2
"1/4 cup of olive oil"
3
"2 cups of beef or chicken broth"
4
"to taste"
5
"250g ground beef"
6
"250g ground pork"
7
"1 egg"
8
"1/2 cup all-purpose flour"
9
"1 tablespoon curry powder"

Ingredients

1
'2 medium onions, cut into cubes'
2
"1/4 cup of olive oil"
3
"2 cups of beef or chicken broth"
4
"to taste"
5
"250g ground beef"
6
"250g ground pork"
7
"1 egg"
8
"1/2 cup all-purpose flour"
9
"1 tablespoon curry powder"

Directions

1
'Heat the olive oil in a pan and fry the onion cubes until lightly browned.'
2
'Add the broth, let it simmer, and season with salt if desired.'
3
'Mix well the ground meats, egg, and 1/4 cup of all-purpose flour.'
4
'Season with salt and curry powder.'
5
'Form 28 meatballs, place them in the broth, and cook for 10 minutes over low heat.'
6
'Melt the remaining all-purpose flour in the broth.'
7
'Serve on a preheated platter with white rice.'
8
"Yield: 4 portions."