1/2 clove of garlic
1/2 teaspoon of salt
1 pound cooked and boned chicken
Thinly sliced onion rings
Lime juice
2 tablespoons of vinegar
1 tablespoon of chopped parsley
2 tablespoons of tomato extract
To taste pepper
2 tablespoons of dendê oil
Large grated coconut
1/2 clove of garlic
1/2 teaspoon of salt
1 pound cooked and boned chicken
Thinly sliced onion rings
Lime juice
2 tablespoons of vinegar
1 tablespoon of chopped parsley
2 tablespoons of tomato extract
To taste pepper
2 tablespoons of dendê oil
Large grated coconut
Mash the garlic with salt and combine with chicken breast
Let it rest for a few minutes
Mix onion, lime juice, vinegar, parsley, tomato extract, and pepper
Combine with chicken breast and dendê oil
Grate the coconut and remove excess liquid
Add 1 cup of hot water to the coconut residue and remove fine liquid
Add the fine liquid to the chicken mixture
Cook over low heat for a few minutes
Add the excess liquid and cook for a few more minutes
Serve with cooked rice in coconut milk
Serves 4 portions.
