Rice Cake

Name: Rice Cake
Yield: 8
Ingredients: 4 cups (chops) of cooked rice; 2 eggs; 1 tablespoon of wheat flour; 1 tablespoon of butter; 1 chopped onion; 500g of ground meat; 1 cup (chops) of tomato sauce; 1 cup (chops) of cooked cabbage; Salt and black pepper to taste; Shredded cheese for sprinkling

1
4 cups (chops) of cooked rice
2
2 eggs
3
1 tablespoon of wheat flour
4
1 tablespoon of butter
5
1 chopped onion
6
500g of ground meat
7
1 cup (chops) of tomato sauce
8
1 cup (chops) of cooked cabbage
9
Salt and black pepper to taste
10
Shredded cheese for sprinkling

Ingredients

1
4 cups (chops) of cooked rice
2
2 eggs
3
1 tablespoon of wheat flour
4
1 tablespoon of butter
5
1 chopped onion
6
500g of ground meat
7
1 cup (chops) of tomato sauce
8
1 cup (chops) of cooked cabbage
9
Salt and black pepper to taste
10
Shredded cheese for sprinkling

Directions

1
Mix the rice with the two beaten eggs and wheat flour until well combined
2
Butter a medium-sized baking dish, then press the rice mixture into the dish
3
Place in a moderate oven for 20 minutes and let it rest
4
Melt the butter and sauté the onion until soft
5
Add the ground meat and cook for three minutes
6
Season with salt and black pepper
7
Add the tomato sauce and cabbage, and cook until creamy
8
Pour the cooked mixture into the rice cake base, sprinkle with shredded cheese, and return to the oven to gratinate before serving.