Microwave the grated zucchini for 3 minutes, then drain and sprinkle with salt. Let it rest for 20 minutes. Gently squeeze out any excess liquid. Mix the zucchini with a lightly beaten egg, 4 tablespoons of milk, 4 tablespoons of grated Parmesan cheese, and a few drops of pepper sauce. Add 1/2 cup all-purpose flour and 1 1/2 teaspoons baking powder. Mix well. Heat a greased skillet over medium heat and cook several omelettes at the same time (each one takes about 3 tablespoons of the mixture). When they are lightly golden, flip them and cook for an additional minute on the other side. Serve with melted butter or margarine. Serves 4.
Microwave the grated zucchini for 3 minutes, then drain and sprinkle with salt. Let it rest for 20 minutes. Gently squeeze out any excess liquid. Mix the zucchini with a lightly beaten egg, 4 tablespoons of milk, 4 tablespoons of grated Parmesan cheese, and a few drops of pepper sauce. Add 1/2 cup all-purpose flour and 1 1/2 teaspoons baking powder. Mix well. Heat a greased skillet over medium heat and cook several omelettes at the same time (each one takes about 3 tablespoons of the mixture). When they are lightly golden, flip them and cook for an additional minute on the other side. Serve with melted butter or margarine. Serves 4.
