Fruit and Chocolate Confections

Name: Fruit and Chocolate Confections
Yield: 40
Ingredients: One marzipan recipe; 200g of crystallized fruits, chopped; 280g of dark or semi-dark chocolate

1
One marzipan recipe
2
200g of crystallized fruits, chopped
3
280g of dark or semi-dark chocolate

Ingredients

1
One marzipan recipe
2
200g of crystallized fruits, chopped
3
280g of dark or semi-dark chocolate

Directions

1
Set aside some crystallized fruit for decoration
2
Mix the rest with almond paste
3
Shape into balls
4
Melt the chocolate in a double boiler
5
Dip the balls in the melted chocolate
6
Carefully lift out with a spoon and place on a wire rack
7
Decorate with reserved crystallized fruit and let dry for one day
8
Make approximately 40 confections

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