Café Roll with Coffee Cream

Preheat the oven to 200°C (hot)

Grease a 27x40cm baking dish with butter, line it with parchment paper, and grease the paper as well

Prepare the dough: in a small bowl, sift together the flour, cocoa powder, and yeast

Set aside

In a stand mixer, beat the egg whites until stiff peaks form

Add the milk and continue beating until stiff peaks form again

Add the yolks and beat until light and fluffy (about 5 minutes)

Add the flour mixture set aside earlier

Mix gently with a wooden spoon until homogeneous

Transfer the dough to the prepared baking dish

Bake in the preheated oven until it starts to release from the sides (about 30 minutes)

Let it cool for about 5 minutes

Remove the roll from the pan, dust with flour, and remove the parchment paper

Set aside

Prepare the filling: in a medium saucepan, combine all ingredients except the chocolate chip, and cook over medium heat, stirring constantly, until the mixture thickens (about 10 minutes)

Transfer to a medium bowl and let it cool

Add the chopped chocolate chips and mix well

Spread the filling over the dough and, with the help of a clean towel, roll it up along the longer side

Remove the towel, transfer the roll to a serving dish, and serve

(303 calories per slice.)