Cake

Name: Cake
Yield: 8
Ingredients: 5 separated eggs; 3/4 cup of wheat flour; 1 tablespoon of baking powder; 1 pinch of salt; To cover; 1/2 cup of dietary Damascus gelatin

1
5 separated eggs
2
3/4 cup of wheat flour
3
1 tablespoon of baking powder
4
1 pinch of salt
5
To cover
6
1/2 cup of dietary Damascus gelatin

Ingredients

1
5 separated eggs
2
3/4 cup of wheat flour
3
1 tablespoon of baking powder
4
1 pinch of salt
5
To cover
6
1/2 cup of dietary Damascus gelatin

Directions

1
Beat the egg whites until snowy and gradually add the yolks
2
Beat well to double the volume
3
Add the flour, baking powder, and salt mixed together
4
Mix
5
Place in a greased round cake pan with a 25 cm diameter
6
Bake in a hot oven (400°F), preheated, for 20 minutes or until a toothpick inserted into the center comes out clean
7
Remove from mold and let cool
8
Cover with gelatin and serve
9
Serves 8 portions
10
133 calories per serving.