Egg White Glaze

1

Place a saucepan with the egg whites and sugar over medium heat, in a water bath

Whisk constantly until the sugar has dissolved

Remove from heat and beat with an electric mixer until it has doubled in volume

2

Preheat the oven to medium temperature

With a spatula, apply a thin layer of glaze to the entire cake

3

Lower the oven temperature and place the cake in the oven for 10 minutes or until the glaze has dried

Let it cool, then add another layer of glaze and smooth with a spatula

4

Use a fork to create indentations on top of the cake and all around it

If desired, create circular indentations on top and vertical ones on the sides

5

Using a piping bag, create small flowers along the edge of the cake and its base, near the plate

Then decorate the center of the cake with sweet flowers (available at specialty stores selling party supplies).