Coconut Cookie

Name: Coconut Cookie
Ingredients: 1 cup unsalted butter or margarine; 1/2 cup granulated sugar; 2 cups all-purpose flour; 1 teaspoon vanilla extract; 1 cup shredded coconut from a package

1
1 cup unsalted butter or margarine
2
1/2 cup granulated sugar
3
2 cups all-purpose flour
4
1 teaspoon vanilla extract
5
1 cup shredded coconut from a package

Ingredients

1
1 cup unsalted butter or margarine
2
1/2 cup granulated sugar
3
2 cups all-purpose flour
4
1 teaspoon vanilla extract
5
1 cup shredded coconut from a package

Directions

1
Cream the butter or margarine with the sugar
2
Add the remaining ingredients and mix with a wooden spoon or your hands until a dough forms
3
Roll out the dough on a lightly floured surface to about 1/2 inch thick
4
Use a cookie cutter to cut out shapes, preheat the oven to moderate temperature (170°F), and place the cookies in an ungreased baking dish
5
Bake for 10 minutes or until slightly golden brown
6
If desired, top with whipped cream or strawberry slices.