1/2 cup unsalted butter
3/4 cup all-purpose flour
1/2 teaspoon vanilla extract
3 tablespoons cornstarch
2 tablespoons confectioners' sugar
150 grams dark chocolate chips
6 large egg yolks
5 large egg whites
To dust the form
1 tablespoon unsweetened cocoa powder
1 tablespoon all-purpose flour
To decorate
1/2 cup mocha crumbs
Accessory
Bake in a ring mold with an 8 cm diameter and 18 cm height
1/2 cup unsalted butter
3/4 cup all-purpose flour
1/2 teaspoon vanilla extract
3 tablespoons cornstarch
2 tablespoons confectioners' sugar
150 grams dark chocolate chips
6 large egg yolks
5 large egg whites
To dust the form
1 tablespoon unsweetened cocoa powder
1 tablespoon all-purpose flour
To decorate
1/2 cup mocha crumbs
Accessory
Bake in a ring mold with an 8 cm diameter and 18 cm height
Preheat the oven to hot temperature
Grease the form with butter and dust it with all-purpose flour, unsweetened cocoa powder, and chocolate chips mixed together
Melt the chocolate in a water bath, stirring delicately. Reserve
In a stand mixer, beat the butter, egg yolks, and vanilla extract until smooth. Reserve
In a bowl, mix well all-purpose flour, unsweetened cocoa powder, and cornstarch
Add to the egg mixture, mixing well
Join the melted chocolate and mix
In a stand mixer, beat the egg whites until stiff peaks form
Combine with the mixture and mix delicately
Pour into the prepared ring mold and bake in a water bath
Bake at medium temperature for about 45 minutes, or until a toothpick inserted near the edge comes out clean
Let cool, then refrigerate for at least 2 hours
Unmold, top with mocha crumbs, and serve.
