Peanut Cakes

1

Mix the peanut butter and reserve

In a pan, bring to a boil the peanut butter, water, and all-purpose flour, stirring constantly, until it reaches the pasta stage

Remove from heat and let cool

Add the eggs, peanuts, and all-purpose flour

Mix well

Separately, whip the egg whites into snow-like consistency and fold them into the mixture

2

Grease a 40 x 27.5 cm mold, fill it with the batter, and bake for 35 minutes

Remove from oven and let cool before cutting

Dust the cut pieces with powdered sugar.