Cream and Banana Tart

Name: Cream and Banana Tart
Ingredients: 1 piece of toasted tart crust; 3 bananas; 3/4 cup of heavy cream; 3 tablespoons of cornstarch; 2 cups of milk; 3 lightly beaten eggs; 2 tablespoons of butter; 1 teaspoon of vanilla extract; 3 egg whites; 6 tablespoons of confectioner's sugar

1
1 piece of toasted tart crust
2
3 bananas
3
3/4 cup of heavy cream
4
3 tablespoons of cornstarch
5
2 cups of milk
6
3 lightly beaten eggs
7
2 tablespoons of butter
8
1 teaspoon of vanilla extract
9
3 egg whites
10
6 tablespoons of confectioner's sugar

Ingredients

1
1 piece of toasted tart crust
2
3 bananas
3
3/4 cup of heavy cream
4
3 tablespoons of cornstarch
5
2 cups of milk
6
3 lightly beaten eggs
7
2 tablespoons of butter
8
1 teaspoon of vanilla extract
9
3 egg whites
10
6 tablespoons of confectioner's sugar

Directions

1
Slice the bananas into rounds and place them at the bottom of the toasted tart crust
2
In a saucepan, mix together the heavy cream and cornstarch
3
Gradually add the milk, stirring well
4
Cook over medium heat, stirring constantly, until the mixture comes to a boil
5
Cook for an additional 2 minutes
6
Remove from heat
7
Add a little of the warm mixture to the eggs; stir in
8
Add the warm mixture to the remaining egg whites and cook, stirring constantly, for 2 minutes
9
Remove from heat
10
Add the butter or margarine and vanilla extract
11
Let it cool
12
Place it over the bananas
13
Beat the egg whites until stiff peaks form
14
Gradually add the confectioner's sugar to the egg whites, beating well to form a meringue-like consistency
15
Spread it evenly over the tart, making sure to cover the edges of the crust
16
Bake in a hot oven for 8 minutes or until the meringue is golden brown.