'1/4 cup all-purpose flour'
'1 cup unsalted butter, softened'
'2 large egg yolks, separated'
'2/3 cup white wine, cold'
'4 tablespoons freshly squeezed lemon juice'
'1/4 cup all-purpose flour'
'1 cup unsalted butter, softened'
'2 large egg yolks, separated'
'2/3 cup white wine, cold'
'4 tablespoons freshly squeezed lemon juice'
Preheat the oven to moderate temperature (325°F)
Sift together the flour and sugar in a bowl
In a separate bowl, beat the egg whites until stiff peaks form
Add the wine, lemon juice, and butter to the dry ingredients
Mix until just combined
Fold in the egg whites until no white streaks remain
Pour into an ungreased 9x13-inch baking dish and place in a larger pan with hot water
Bake for 50-60 minutes or until golden brown and firm to the touch
Serve warm or at room temperature
If desired, serve with whipped cream
Serves 4-6 people.
