White Chocolate Truffle

Name: White Chocolate Truffle
Yield: 2
Ingredients: 200g of white chocolate for coating or semi-bittersweet; wooden stick; food coloring of the desired color (optional)

1
200g of white chocolate for coating or semi-bittersweet
2
wooden stick
3
food coloring of the desired color (optional)

Ingredients

1
200g of white chocolate for coating or semi-bittersweet
2
wooden stick
3
food coloring of the desired color (optional)

Directions

1
Work with the chocolate in the same way as indicated for making an egg (see step-by-step instructions on page 126)
2
Fill molds, place wooden stick for handle and smooth surface with a spatula
3
Refrigerate until firm and demold
4
If desired, tint white chocolate with food coloring and decorate truffles
5
Serve 2 truffles (4 halves)
6
Note: to make rabbit-shaped chocolates, proceed in the same way.