Peanut Butter Tart (Lime Pie)

For the crust

Mix all ingredients together

Add water gradually until the ingredients are well combined

Roll out the dough and roll it into a ball, like a croissant, four times

Use the dough to line a tart pan

For the filling

Cook the sugar over low heat with 1 cup of water until it reaches a soft-ball consistency

Let cool, then mix in peanut butter and previously beaten eggs

Place the filling in the tart pan lined with the crust

Bake at moderate temperature until lightly browned.