Chocolate Fondant

In a saucepan, combine the sugar and 1/4 cup of water and let it simmer over low heat until the sugar dissolves

Then add the chocolate and butter and stir until melted

Remove from heat to cool slightly. Reserve

In a separate bowl, beat the eggs, then mix with the reserved warm sugar mixture and flour

Pour into a greased 20 cm diameter mold and bake in a moderate oven (180°C) for 1 hour in a water bath

Remove from oven, let it cool, and unmold

If desired, top with whipped cream or chantilly

Slice into 20 portions

220 calories per serving

Note: This recipe should be made the night before.