Crumbed Cake with Granulated Topping

Name: Crumbed Cake with Granulated Topping
Ingredients: 1 package of lemon-flavored cake mix; For the topping; 1/2 cup all-purpose flour; 1/2 cup confectioner's sugar; 3 tablespoons unsalted butter or margarine, melted; 1 tablespoon freshly squeezed lemon juice (find in bottles); 3 drops yellow food coloring (optional); For the glaze; 1 tablespoon water; 3 drops yellow food coloring; 1/4 teaspoon freshly squeezed lemon juice; 3/4 cup confectioner's sugar

1
1 package of lemon-flavored cake mix
2
For the topping
3
1/2 cup all-purpose flour
4
1/2 cup confectioner's sugar
5
3 tablespoons unsalted butter or margarine, melted
6
1 tablespoon freshly squeezed lemon juice (find in bottles)
7
3 drops yellow food coloring (optional)
8
For the glaze
9
1 tablespoon water
10
3 drops yellow food coloring
11
1/4 teaspoon freshly squeezed lemon juice
12
3/4 cup confectioner's sugar

Ingredients

1
1 package of lemon-flavored cake mix
2
For the topping
3
1/2 cup all-purpose flour
4
1/2 cup confectioner's sugar
5
3 tablespoons unsalted butter or margarine, melted
6
1 tablespoon freshly squeezed lemon juice (find in bottles)
7
3 drops yellow food coloring (optional)
8
For the glaze
9
1 tablespoon water
10
3 drops yellow food coloring
11
1/4 teaspoon freshly squeezed lemon juice
12
3/4 cup confectioner's sugar

Directions

1
Prepare the cake according to the package instructions
2
Spread the batter evenly into a 25cm diameter springform pan, greased and floured
3
To make the topping, combine all the ingredients
4
Spread 2/3 cup of this topping over the cake batter in the pan
5
Cover with the remaining batter and sprinkle with the remaining crumbs
6
Bake in a moderate oven (170°C) for 40-45 minutes
7
Remove from the oven and let cool for 25 minutes
8
To make the glaze, combine the water, lemon juice, and yellow food coloring
9
Add confectioner's sugar and mix well
10
Drizzle over the cooled cake