Food Guide
Black Rapadura Cake with Chestnuts

Black Rapadura Cake with Chestnuts

  • 1

    2 tablespoons of cinnamon

  • 2

    2 tablespoons of sweet herb

  • 3

    1 black rapadura of 320g

  • 4

    2 cups of mineral water

  • 5

    1 cup of Primor oil

  • 6

    850ml of wheat flour with yeast

  • 7

    1 teaspoon of baking soda

  • 8

    10 roasted chestnuts for decoration

  • 9

    Margarine and wheat flour for greasing and dusting

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