White Chocolate Macadamia Brownie

Name: White Chocolate Macadamia Brownie
Yield: 16
Ingredients: 200 g of white chocolate, chopped; 5 tablespoons of cold unsalted butter, cut into small pieces (63 g); 2 large eggs; 1 cup of almond meal (180 g); 1 tablespoon of vanilla extract; 1 cup of all-purpose flour (120 g); 1/2 teaspoon of active dry yeast; 1 pinch of salt; 1/2 cup of toasted and chopped macadamia nuts (60 g); 1/2 cup of chocolate chips (85 g)

1
200 g of white chocolate, chopped
2
5 tablespoons of cold unsalted butter, cut into small pieces (63 g)
3
2 large eggs
4
1 cup of almond meal (180 g)
5
1 tablespoon of vanilla extract
6
1 cup of all-purpose flour (120 g)
7
1/2 teaspoon of active dry yeast
8
1 pinch of salt
9
1/2 cup of toasted and chopped macadamia nuts (60 g)
10
1/2 cup of chocolate chips (85 g)

Ingredients

1
200 g of white chocolate, chopped
2
5 tablespoons of cold unsalted butter, cut into small pieces (63 g)
3
2 large eggs
4
1 cup of almond meal (180 g)
5
1 tablespoon of vanilla extract
6
1 cup of all-purpose flour (120 g)
7
1/2 teaspoon of active dry yeast
8
1 pinch of salt
9
1/2 cup of toasted and chopped macadamia nuts (60 g)
10
1/2 cup of chocolate chips (85 g)

Directions

1
Preheat the oven to 350°F (moderate heat)
2
Grease a square baking dish or pan, 21 cm on each side, and dust with flour. Reserve
3
Melt the white chocolate and butter in a double boiler over low heat, stirring until smooth
4
Remove from the heat and let cool to room temperature
5
In a large bowl, beat together the eggs, almond meal, and vanilla extract until thickened and pale
6
Add the melted white chocolate and mix well. Reserve
7
In another bowl, sift together the flour, yeast, and salt
8
Add to the chocolate mixture and mix until smooth
9
Stir in the chopped macadamia nuts and chocolate chips
10
Spread into the prepared pan
11
Bake for 30-35 minutes or until a toothpick comes out clean
12
Let cool completely and cut into squares
13
223 calories per serving