Cook a chicken (or hen), or a piece of beef (or tough cut), with the following seasonings: garlic, green salt, parsley, green onion, bay leaf, onion, carrot, salt, and garlic. Let it cook until the chicken (or meat) is tender. Strain the broth, let it cool, and store it in the refrigerator, in a sealed container. If you want, you can make a larger quantity and keep it stored.
Cook a chicken (or hen), or a piece of beef (or tough cut), with the following seasonings: garlic, green salt, parsley, green onion, bay leaf, onion, carrot, salt, and garlic. Let it cook until the chicken (or meat) is tender. Strain the broth, let it cool, and store it in the refrigerator, in a sealed container. If you want, you can make a larger quantity and keep it stored.