Fruit Cake

Name: Fruit Cake
Yield: 10
Ingredients: Mixture: 2 cups all-purpose flour, 2 1/2 cups wheat flour, 1/2 cup cornstarch, 2 eggs, 1 teaspoon active dry yeast, and 1 cup milk.; Spread butter and flour on a medium-sized rectangular mold, and pour the mixture.; Fruit layer: sliced pears, sliced apples, sliced bananas. Sprinkle with 2 tablespoons all-purpose flour mixed with 2 teaspoons cinnamon.; No additional ingredients.

1
Mixture: 2 cups all-purpose flour, 2 1/2 cups wheat flour, 1/2 cup cornstarch, 2 eggs, 1 teaspoon active dry yeast, and 1 cup milk.
2
Spread butter and flour on a medium-sized rectangular mold, and pour the mixture.
3
Fruit layer: sliced pears, sliced apples, sliced bananas. Sprinkle with 2 tablespoons all-purpose flour mixed with 2 teaspoons cinnamon.
4
No additional ingredients.

Ingredients

1
Mixture: 2 cups all-purpose flour, 2 1/2 cups wheat flour, 1/2 cup cornstarch, 2 eggs, 1 teaspoon active dry yeast, and 1 cup milk.
2
Spread butter and flour on a medium-sized rectangular mold, and pour the mixture.
3
Fruit layer: sliced pears, sliced apples, sliced bananas. Sprinkle with 2 tablespoons all-purpose flour mixed with 2 teaspoons cinnamon.
4
No additional ingredients.

Directions

1
Mix the ingredients well: all-purpose flour, wheat flour, cornstarch, eggs, yeast, and milk
2
Grease a medium-sized rectangular mold with butter and flour, and pour the mixture
3
Distribute sliced pears, apples, bananas on top of the mixture
4
Sprinkle with all-purpose flour mixed with cinnamon
5
Bake in a preheated oven at 180°F for 30 minutes or until golden brown.

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