Green Corn Cake

Name: Green Corn Cake
Yield: 10
Ingredients: 2 cups of corn kernels, husked; 1/4 cup of whole milk; 1 cup of grated cheddar cheese; 3/4 cup of unsalted butter, softened; 2 large eggs; 1 1/2 cups of all-purpose flour; 1 tablespoon of active dry yeast; To dust; 2 tablespoons of confectioner's sugar; Accessory; Make a hole in the center with a diameter of 20 cm, greased with butter

1
2 cups of corn kernels, husked
2
1/4 cup of whole milk
3
1 cup of grated cheddar cheese
4
3/4 cup of unsalted butter, softened
5
2 large eggs
6
1 1/2 cups of all-purpose flour
7
1 tablespoon of active dry yeast
8
To dust
9
2 tablespoons of confectioner's sugar
10
Accessory
11
Make a hole in the center with a diameter of 20 cm, greased with butter

Ingredients

1
2 cups of corn kernels, husked
2
1/4 cup of whole milk
3
1 cup of grated cheddar cheese
4
3/4 cup of unsalted butter, softened
5
2 large eggs
6
1 1/2 cups of all-purpose flour
7
1 tablespoon of active dry yeast
8
To dust
9
2 tablespoons of confectioner's sugar
10
Accessory
11
Make a hole in the center with a diameter of 20 cm, greased with butter

Directions

1
Preheat the oven to medium temperature
2
In a blender, blend the corn kernels with milk until smooth. Reserve
3
In a stand mixer, cream together cheddar cheese and butter until light and fluffy
4
Add eggs and mix well
5
Combine corn kernels, flour, yeast, and mix until well combined
6
Pour into a prepared pan and bake for 30 minutes or until a toothpick inserted in the center comes out clean
7
Let cool, remove from pan, and dust with confectioner's sugar