Banana Calzone

1

Preheat the oven to 350°F (180°C)

In a bowl, combine flour, yeast, salt, sugar, milk, water, and egg

Mix well

Knead without overworking

Cover and let rest for 30 minutes

2

Roll out the dough on a floured surface into four equal pieces

Roll each piece into a circle

3

Place half a banana, peeled and cut into slices, onto each circle

Sprinkle with sugar mixed with cinnamon

4

Fold the dough over the filling like a pastry, seal the edges well, brush with beaten egg, and bake in the oven for about 20 minutes or until golden.