Banana Cake

Name: Banana Cake
Yield: 12
Ingredients: 4 ripe bananas; 4 eggs; 2 cups (chopped) of sweetened condensed milk; 1 cup (chopped) of white granulated sugar; 3 cups (flaked) of whole wheat flour; 1/2 cup (chopped) of chopped walnuts; 1/2 cup (chopped) of dried white grapes; 1 tablespoon of active dry yeast; A pinch of cinnamon and nutmeg to dust

1
4 ripe bananas
2
4 eggs
3
2 cups (chopped) of sweetened condensed milk
4
1 cup (chopped) of white granulated sugar
5
3 cups (flaked) of whole wheat flour
6
1/2 cup (chopped) of chopped walnuts
7
1/2 cup (chopped) of dried white grapes
8
1 tablespoon of active dry yeast
9
A pinch of cinnamon and nutmeg to dust

Ingredients

1
4 ripe bananas
2
4 eggs
3
2 cups (chopped) of sweetened condensed milk
4
1 cup (chopped) of white granulated sugar
5
3 cups (flaked) of whole wheat flour
6
1/2 cup (chopped) of chopped walnuts
7
1/2 cup (chopped) of dried white grapes
8
1 tablespoon of active dry yeast
9
A pinch of cinnamon and nutmeg to dust

Directions

1
In a blender, combine the bananas, eggs, sweetened condensed milk, and sugar
2
Blend until smooth
3
Pour the mixture into a greased and floured pan
4
Bake at 350°F for 40 minutes or until a toothpick inserted in the center comes out clean
5
Let cool, then flip onto a wire rack to dust with a mixture of powdered sugar and cinnamon.

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