Vanilla Pudding with Fruit Salad

Name: Vanilla Pudding with Fruit Salad
Yield: 5
Ingredients: One-third cup of sugar; Five tablespoons of cornstarch; Half cup of chopped pecans (optional); Two and a half cups of milk; One tablespoon of vanilla; Leftover fruit salad from the previous day

1
One-third cup of sugar
2
Five tablespoons of cornstarch
3
Half cup of chopped pecans (optional)
4
Two and a half cups of milk
5
One tablespoon of vanilla
6
Leftover fruit salad from the previous day

Ingredients

1
One-third cup of sugar
2
Five tablespoons of cornstarch
3
Half cup of chopped pecans (optional)
4
Two and a half cups of milk
5
One tablespoon of vanilla
6
Leftover fruit salad from the previous day

Directions

1
In a medium saucepan, combine the sugar and cornstarch
2
Gradually add the milk, stirring well
3
Cook over medium heat, stirring constantly until thickened
4
Cook for an additional 2 or 3 minutes
5
Add the vanilla and pecans (if using)
6
Pour into 5 or 6 individual molds that have been moistened with cold water
7
Refrigerate until firm
8
Unmold onto individual plates and cover each one with 2 tablespoons of fruit salad
9
Serve in 5 to 6 portions.