White Canjica with Pecans

Name: White Canjica with Pecans
Yield: 6
Ingredients: 250 g of white canjica; 1 liter of milk; 1 can of condensed milk; 2/3 cup (ch) of toasted pecans without salt

1
250 g of white canjica
2
1 liter of milk
3
1 can of condensed milk
4
2/3 cup (ch) of toasted pecans without salt

Ingredients

1
250 g of white canjica
2
1 liter of milk
3
1 can of condensed milk
4
2/3 cup (ch) of toasted pecans without salt

Directions

1
Soak the canjica in a bowl and cover it with cold water
2
Let it soak for the next day
3
Drain and transfer to a pressure cooker
4
Add the milk and condensed milk and cook, after reaching pressure, for 20 minutes
5
Open the cooker and check if the canjica is tender
6
If it needs more cooking, add more milk and return to heat
7
Meanwhile, grind the toasted pecans
8
When the canjica is tender, add the pecans and serve immediately decorated with cinnamon sticks