Butter (for greasing)
1 tablespoon of butter at room temperature
1 can of sweetened condensed milk (395 g)
2 eggs
1/2 can of heavy cream (150 g)
1/4 cup of cocoa powder (25 g)
3 tablespoons of granulated chocolate (for decorating)
Butter (for greasing)
1 tablespoon of butter at room temperature
1 can of sweetened condensed milk (395 g)
2 eggs
1/2 can of heavy cream (150 g)
1/4 cup of cocoa powder (25 g)
3 tablespoons of granulated chocolate (for decorating)
Grease a 20 cm diameter and 8 cm height ring mold with butter. Reserve
In a medium bowl, beat the butter and sweetened condensed milk with an electric mixer
Add the eggs and mix until well combined
Add the heavy cream and cocoa powder and mix until smooth
Pour into the prepared ring mold and cook in the microwave at high power for approximately 4 minutes
Let it rest (about 5 minutes)
Remove from the ring mold and let cool
Cover with aluminum foil and refrigerate for about 1 hour
Decorate with granulated chocolate and serve immediately
280 calories per serving
