Cheese Pudding

'Preheat the oven to 200°C (hot)'

'Prepare the caramel: In a ring mold, cook the grated coconut over medium heat, stirring occasionally with a wooden spoon until it turns golden and caramelize'

'Spread the caramel in the mold and set aside'

'In a medium bowl, combine the butter, grated coconut, and King Cheese'

'Add the eggs one by one and mix well with an electric mixer (beater)'

'Gradually add the boiling milk, stirring until it forms a smooth mixture (about 3 minutes)'

'Transfer to the prepared mold and bake in a water bath (do not put the mold directly on the oven rack) for about 30 minutes'

'Let it cool down, then refrigerate for at least 2 hours before serving'

'232 calories per slice'

'Note: King Cheese can be found whole or in smaller pieces, packaged in plastic film, usually sold in special cheese sections of supermarkets and recognized by its distinctive red wrapping, which should be removed before use.'