2 1/4 cups of manioc flour
1/2 cup of water
1 grated coconut
150 g of toasted and ground cassava without peel
6 eggs
2 1/4 cups of manioc flour
1/2 cup of water
1 grated coconut
150 g of toasted and ground cassava without peel
6 eggs
Make a thick sauce with the manioc flour and water
Add the grated coconut, cassava, and eggs
Stir well
Cook, stirring constantly, until it detaches from the sides of the pan
Let it cool and shape into balls
If desired, dip the balls in confectioner's sugar and water.
