1 cup of milk (240 ml)
4 slices of French bread cut into diagonal pieces
3 lightly beaten eggs
1 cup of oil (240 ml)
1/4 cup of sugar (45 g)
2 teaspoons of cinnamon
6 soup spoons of Port wine
1 cup of milk (240 ml)
4 slices of French bread cut into diagonal pieces
3 lightly beaten eggs
1 cup of oil (240 ml)
1/4 cup of sugar (45 g)
2 teaspoons of cinnamon
6 soup spoons of Port wine
Place the milk in a bowl and soak the bread slices in it
Then, pass them through the lightly beaten eggs
Drain well
In a large frying pan, place the oil and heat it over medium heat to warm it up
When it's hot enough, reduce the heat and fry the bread slices, two by two, on both sides until golden brown
Remove them with a slotted spoon and drain over paper towels
Combine the sugar and cinnamon in a plate and pass the bread slices through that mixture
Arrange them in a dish and drizzle with Port wine
75 calories per slice
