Chocolate Cake

Name: Chocolate Cake
Ingredients: 2 cups of strong coffee; 2 cups of sugar; 2 tablespoons of cocoa powder; 1 cup of raisins, cut in half; 1/2 cup of butter; 2 teaspoons of vanilla extract; 2 whole eggs; 2 cups of all-purpose flour; 1 teaspoon of baking soda; 4 teaspoons of active dry yeast; 1/2 teaspoon of salt; 1/2 teaspoon of ground cinnamon; 1/2 teaspoon of ground nutmeg; 1/2 teaspoon of ground cloves

1
2 cups of strong coffee
2
2 cups of sugar
3
2 tablespoons of cocoa powder
4
1 cup of raisins, cut in half
5
1/2 cup of butter
6
2 teaspoons of vanilla extract
7
2 whole eggs
8
2 cups of all-purpose flour
9
1 teaspoon of baking soda
10
4 teaspoons of active dry yeast
11
1/2 teaspoon of salt
12
1/2 teaspoon of ground cinnamon
13
1/2 teaspoon of ground nutmeg
14
1/2 teaspoon of ground cloves

Ingredients

1
2 cups of strong coffee
2
2 cups of sugar
3
2 tablespoons of cocoa powder
4
1 cup of raisins, cut in half
5
1/2 cup of butter
6
2 teaspoons of vanilla extract
7
2 whole eggs
8
2 cups of all-purpose flour
9
1 teaspoon of baking soda
10
4 teaspoons of active dry yeast
11
1/2 teaspoon of salt
12
1/2 teaspoon of ground cinnamon
13
1/2 teaspoon of ground nutmeg
14
1/2 teaspoon of ground cloves

Directions

1
Mix the coffee, sugar, and cocoa powder with raisins in a saucepan
2
Simmer over low heat for 10 minutes
3
Allow to cool and reserve
4
In another bowl, cream together remaining sugar and butter until light and fluffy
5
Add vanilla extract and whole eggs; mix well
6
Alternate adding dry ingredients and wet ingredients, mixing well after each addition
7
Pour into a greased and floured cake pan and bake in a moderate oven for 1 hour, or until a toothpick comes out clean
8
For the frosting, cook 1 can of sweetened condensed milk over low heat in a double boiler for about 40 minutes, or 20 minutes in a pressure cooker
9
Mix with 2 tablespoons of butter and 4 tablespoons of cocoa powder; continue cooking until smooth and spreadable
10
Allow to cool slightly, then spread over the cake