Yam Cake

Name: Yam Cake
Yield: 16
Ingredients: 1 cup of butter (200 g); 1 cup of sugar (180 g); 4 eggs; 2 cups of yam (320 g); 1 cup of all-purpose flour (120 g); 1/2 teaspoon of baking powder; 3/4 cup of coconut milk (180 ml)

1
1 cup of butter (200 g)
2
1 cup of sugar (180 g)
3
4 eggs
4
2 cups of yam (320 g)
5
1 cup of all-purpose flour (120 g)
6
1/2 teaspoon of baking powder
7
3/4 cup of coconut milk (180 ml)

Ingredients

1
1 cup of butter (200 g)
2
1 cup of sugar (180 g)
3
4 eggs
4
2 cups of yam (320 g)
5
1 cup of all-purpose flour (120 g)
6
1/2 teaspoon of baking powder
7
3/4 cup of coconut milk (180 ml)

Directions

1
Preheat the oven to 350°F
2
Mix the butter and sugar in a blender until smooth
3
Add the eggs one at a time, blending for 10 minutes
4
Gradually add the yam, flour, and baking powder, alternating with coconut milk
5
Mix well
6
Pour the batter into an ungreased 9-inch round cake pan
7
Bake in the preheated oven for 35 minutes or until a toothpick inserted in the center comes out clean
8
Let it cool slightly before removing from the pan
9
Calories per slice: 258