Apple Cake (Fruit Tart)

Name: Apple Cake
Ingredients: Tort opened with apples, covered with sugar; 125g of sugar; 1/2 liter of milk; 5 eggs; 3 apples; 1/4 cup of rum; 150g of wheat flour; 20g of butter or margarine

1
Tort opened with apples, covered with sugar
2
125g of sugar
3
1/2 liter of milk
4
5 eggs
5
3 apples
6
1/4 cup of rum
7
150g of wheat flour
8
20g of butter or margarine

Ingredients

1
Tort opened with apples, covered with sugar
2
125g of sugar
3
1/2 liter of milk
4
5 eggs
5
3 apples
6
1/4 cup of rum
7
150g of wheat flour
8
20g of butter or margarine

Directions

1
In a bowl, mix the sifted flour with 3 tablespoons (of soup) of sugar and the whole eggs
2
Add the milk, mix, and add the rum
3
Obtain a semi-heavy dough
4
Peel the apples and cut them into thin slices
5
Arrange at the bottom of a refractory mold, greased
6
Cover with the dough and sprinkle with the remaining sugar
7
Bake in a preheated oven for 40 minutes or so
8
When the fruit tart has grown, it will be ready
9
It can be served both warm and cold