Strawberry Soufflé with Strawberry Sauce

Name: Strawberry Soufflé with Strawberry Sauce
Yield: 8
Ingredients: For the strawberry soufflé 2 cups of water; 2 packages of unflavored gelatin; 2 cans of light condensed milk; 1 cup of coconut milk; Butter for greasing a refractory form; Sauce; 250g of strawberries (clean and washed); 2 cups of water; 8 envelopes of powdered stabilizer

1
For the strawberry soufflé 2 cups of water
2
2 packages of unflavored gelatin
3
2 cans of light condensed milk
4
1 cup of coconut milk
5
Butter for greasing a refractory form
6
Sauce
7
250g of strawberries (clean and washed)
8
2 cups of water
9
8 envelopes of powdered stabilizer

Ingredients

1
For the strawberry soufflé 2 cups of water
2
2 packages of unflavored gelatin
3
2 cans of light condensed milk
4
1 cup of coconut milk
5
Butter for greasing a refractory form
6
Sauce
7
250g of strawberries (clean and washed)
8
2 cups of water
9
8 envelopes of powdered stabilizer

Directions

1
For the strawberry soufflé
2
Mix 1/2 cup of water with unflavored gelatin, let it hydrate for 1 minute; then dissolve in a bain-marie
3
Place condensed milk, coconut milk, and dissolved gelatin in a blender
4
Blend well for about 4 to 5 minutes
5
Place in a greased refractory form
6
Refrigerate
7
For the sauce
8
In a pan, combine strawberries and water; let it simmer until strawberries are soft, reducing the liquid
9
Remove from heat and add powdered stabilizer
10
Cut the strawberry soufflé and serve with strawberry sauce.