Scone

1

Preheat the oven to medium temperature

Turn the shape down and grease its bottom

2

In a bowl, mix the wheat flour, sugar, baking powder, butter, and salt

Add the milk, egg, one yolk, raisins, and mix lightly

The dough should be sticky

3

With floured hands, shape the dough over the greased bottom of the baking dish, leaving about 2 centimeters free at the edge

Let it rest for 15 minutes

4

Beat the remaining egg with two tablespoons of water and brush the dough

Then, dust with sugar

With a large knife, mark the dough as if cutting into eight slices

Bake for 15 minutes or until golden brown

Serve with your preferred ice cream.