Peanut Pudding with Wine Sauce

Name: Peanut Pudding with Wine Sauce
Yield: 12
Ingredients: 16 slices of formless peanuts; 3 cups of milk; 3 eggs; 1 cup of sugar; 1/2 cup of butter; 2 teaspoons of grated lemon zest; For the sauce:; 1/2 cup of lemon juice; 1 cup of water; 3/4 cup of sugar; 2 tablespoons of cornstarch; 1/3 cup of red wine

1
16 slices of formless peanuts
2
3 cups of milk
3
3 eggs
4
1 cup of sugar
5
1/2 cup of butter
6
2 teaspoons of grated lemon zest
7
For the sauce:
8
1/2 cup of lemon juice
9
1 cup of water
10
3/4 cup of sugar
11
2 tablespoons of cornstarch
12
1/3 cup of red wine

Ingredients

1
16 slices of formless peanuts
2
3 cups of milk
3
3 eggs
4
1 cup of sugar
5
1/2 cup of butter
6
2 teaspoons of grated lemon zest
7
For the sauce:
8
1/2 cup of lemon juice
9
1 cup of water
10
3/4 cup of sugar
11
2 tablespoons of cornstarch
12
1/3 cup of red wine

Directions

1
Crush the peanut slices and add the milk, mixing well to form a creamy paste
2
Add the eggs, sugar, butter, and lemon zest, mixing until smooth
3
Mix until homogeneous
4
Cook in a saucepan over medium heat, stirring constantly, until thickened and released from the sides of the pan
5
Pour into a wet mold with water and refrigerate until firm
6
Prepare the sauce: mix all ingredients and cook over low heat, stirring constantly, until thickened
7
Unmold the pudding and serve with the sauce
8
Serves 12.