Dough
5 eggs (whites and yolks separated)
2 cups of sugar
1 cup of Fanta orange
2 cups of all-purpose flour
1 tablespoon of active dry yeast
Topping
1 can of condensed milk
1 small glass of coconut milk
Shredded coconut to sprinkle
Dough
5 eggs (whites and yolks separated)
2 cups of sugar
1 cup of Fanta orange
2 cups of all-purpose flour
1 tablespoon of active dry yeast
Topping
1 can of condensed milk
1 small glass of coconut milk
Shredded coconut to sprinkle
Dough
Preheat the oven to 180°C
Beat the yolks, sugar, and Fanta in a blender
Pour the mixture into a bowl
Add the flour panned and mix well. Reserve
Beat the whites until fluffy and add yeast panned
Mix delicately and incorporate into the reserved dough
Mix and pour into a round cake pan greased and floured
Bake until a toothpick inserted comes out clean
Remove from oven and reserve without removing from mold
Topping
Mix the condensed milk with coconut milk
Poke the surface of the cake with a toothpick and spread the mixture
Sprinkle with shredded coconut and bake for five minutes more
Serve the next day.
