300 g of pecans
200 g of butter
100 g of sugar
100 g of wheat flour
1 small package of cornstarch
300 g of pecans
200 g of butter
100 g of sugar
100 g of wheat flour
1 small package of cornstarch
Clean the pecans, removing any shells
Grind or blend in a food processor
Mix everything very well
Shape into little nut biscuits
Arrange on an ungreased tray and bake quickly
Let it cool rapidly.
