Golden Cod with Orange Sauce

Name: Golden Cod with Orange Sauce
Yield: 5
Ingredients: 1 3/4 cup of orange juice; 3 tablespoons of soy sauce; 1 tablespoon of cornstarch; 1/2 teaspoon of thyme; 1/2 teaspoon of oregano; 1/2 teaspoon of marjoram; 1/2 teaspoon of caraway seeds; 1/2 teaspoon of curry powder; 1 cod fillet (1 kg); 1 orange, peeled and segmented; Salt to taste; Acompanhamento: 1 bunch of cooked broccoli; 1 orange, peeled and segmented

1
1 3/4 cup of orange juice
2
3 tablespoons of soy sauce
3
1 tablespoon of cornstarch
4
1/2 teaspoon of thyme
5
1/2 teaspoon of oregano
6
1/2 teaspoon of marjoram
7
1/2 teaspoon of caraway seeds
8
1/2 teaspoon of curry powder
9
1 cod fillet (1 kg)
10
1 orange, peeled and segmented
11
Salt to taste
12
Acompanhamento: 1 bunch of cooked broccoli
13
1 orange, peeled and segmented

Ingredients

1
1 3/4 cup of orange juice
2
3 tablespoons of soy sauce
3
1 tablespoon of cornstarch
4
1/2 teaspoon of thyme
5
1/2 teaspoon of oregano
6
1/2 teaspoon of marjoram
7
1/2 teaspoon of caraway seeds
8
1/2 teaspoon of curry powder
9
1 cod fillet (1 kg)
10
1 orange, peeled and segmented
11
Salt to taste
12
Acompanhamento: 1 bunch of cooked broccoli
13
1 orange, peeled and segmented

Directions

1
Step 1: Cut the cod fillet into five pieces
2
Place a slice of orange on each piece
3
Step 2: Mix together the orange juice, herbs, soy sauce, and salt
4
Temporarily season the cod with the sauce, cover it with aluminum foil, and refrigerate overnight
5
Step 3: Preheat the oven to medium temperature
6
Bake the cod for 1 hour or until cooked through
7
Remove from the oven and let cool
8
Step 4: Place the cod covered in aluminum foil back into the oven and bake for an additional 15 minutes or until golden brown
9
Step 5: While the cod is baking, mix together the cornstarch and orange sauce in a small pan over medium heat
10
Stir constantly until thickened
11
Taste and adjust seasoning as needed.