Cod with Corn Kernels

Name: Cod with Corn Kernels
Yield: 8
Ingredients: 2 3/4 cups of corn kernels (500 g), soaked overnight; 8 ripe tomatoes, cut into wedges; 2 sprigs of rosemary; 4 cloves of garlic, minced; 1/4 cup of olive oil; 4 cups of water; 1 Portuguese linguiça, sliced; 1 kg of cod, soaked for 48 hours in the refrigerator, changing the water several times a day; Salt and black pepper to taste

1
2 3/4 cups of corn kernels (500 g), soaked overnight
2
8 ripe tomatoes, cut into wedges
3
2 sprigs of rosemary
4
4 cloves of garlic, minced
5
1/4 cup of olive oil
6
4 cups of water
7
1 Portuguese linguiça, sliced
8
1 kg of cod, soaked for 48 hours in the refrigerator, changing the water several times a day
9
Salt and black pepper to taste

Ingredients

1
2 3/4 cups of corn kernels (500 g), soaked overnight
2
8 ripe tomatoes, cut into wedges
3
2 sprigs of rosemary
4
4 cloves of garlic, minced
5
1/4 cup of olive oil
6
4 cups of water
7
1 Portuguese linguiça, sliced
8
1 kg of cod, soaked for 48 hours in the refrigerator, changing the water several times a day
9
Salt and black pepper to taste

Directions

1
Drain the water from the corn kernels and set aside
2
In a pressure cooker, sauté the tomato, rosemary, and garlic in olive oil
3
Cover the cooker, without pressure, and cook for 10 minutes
4
Add the corn kernels and water
5
Cover the cooker and cook for 30 minutes, starting from when it begins to pressurize
6
Let the steam out and open the cooker
7
Add the linguiça and cod
8
Let it simmer, uncovered, for 15 minutes
9
Check the seasoning and serve
10
586 calories per serving