Vegetable and Morcela Stew

Name: Vegetable and Morcela Stew
Yield: 4
Ingredients: 2 tablespoons of butter or margarine; 3-4 chopped onions; 2 chopped chives; 2 cups of beef broth; 1 small cauliflower, separated into florets; salt and pepper to taste; 1 pinch of thyme; 1 tablespoon of butter or margarine; 400g of morcela cut into cubes; 1 hand full of chopped parsley

1
2 tablespoons of butter or margarine
2
3-4 chopped onions
3
2 chopped chives
4
2 cups of beef broth
5
1 small cauliflower, separated into florets
6
salt and pepper to taste
7
1 pinch of thyme
8
1 tablespoon of butter or margarine
9
400g of morcela cut into cubes
10
1 hand full of chopped parsley

Ingredients

1
2 tablespoons of butter or margarine
2
3-4 chopped onions
3
2 chopped chives
4
2 cups of beef broth
5
1 small cauliflower, separated into florets
6
salt and pepper to taste
7
1 pinch of thyme
8
1 tablespoon of butter or margarine
9
400g of morcela cut into cubes
10
1 hand full of chopped parsley

Directions

1
Clean, wash, and chop the vegetables
2
Melt 1 tablespoon of butter or margarine in a pan and sauté the onions and chives
3
Add the beef broth, cauliflower, and seasonings
4
Cook the vegetables for about 30 minutes
5
Heat 1 tablespoon of butter or margarine in a frying pan, add the morcela, and fry quickly
6
Add the cooked vegetables and sprinkle with chopped parsley
7
Serve 4 ways.