4 cups (chopped) of cooked and slightly mashed bean
100 g of crumbled bacon
2 cups (chopped) of water
2 cloves of minced garlic
1 cup of chopped onion
1 cup of cornstarch
Salt and black pepper to taste
4 cups (chopped) of cooked and slightly mashed bean
100 g of crumbled bacon
2 cups (chopped) of water
2 cloves of minced garlic
1 cup of chopped onion
1 cup of cornstarch
Salt and black pepper to taste
Place the bacon in a pan and let it brown in its own fat
Remove the bacon and reserve
In the fat that formed, sauté the onion and garlic until they're translucent
Add the cooked bean and hot water and simmer for 10 minutes
Season with salt and black pepper
Cook until a thick stew forms
Put the cornstarch falling slowly between your fingers like a thread and stir constantly until it forms a ball
Turn off the heat, mix in the reserved bacon and serve with rice, braised greens, linguiça, and fried eggs
Pork chop-fried and torreão de porco can enhance this dish.
