Moody Beef Pancake ("with Moody Beef")

Name: Moody Beef Pancake
Yield: 20
Ingredients: 1 basic pancake recipe; For the filling; 100g of crispy bacon; 2 tablespoons of olive oil; 1 medium-sized onion, finely chopped; 2 cloves of garlic, minced; 300g of moody beef; 4 tomatoes, seeded and chopped, roasted in 1/4 cup of olive oil; 1/4 cup of water; 2 tablespoons of vinegar; 2 tablespoons of cornstarch; 2 bananas-leaf cut into slices and fried in 1/4 cup of olive oil; Salt and black pepper to taste

1
1 basic pancake recipe
2
For the filling
3
100g of crispy bacon
4
2 tablespoons of olive oil
5
1 medium-sized onion, finely chopped
6
2 cloves of garlic, minced
7
300g of moody beef
8
4 tomatoes, seeded and chopped, roasted in 1/4 cup of olive oil
9
1/4 cup of water
10
2 tablespoons of vinegar
11
2 tablespoons of cornstarch
12
2 bananas-leaf cut into slices and fried in 1/4 cup of olive oil
13
Salt and black pepper to taste

Ingredients

1
1 basic pancake recipe
2
For the filling
3
100g of crispy bacon
4
2 tablespoons of olive oil
5
1 medium-sized onion, finely chopped
6
2 cloves of garlic, minced
7
300g of moody beef
8
4 tomatoes, seeded and chopped, roasted in 1/4 cup of olive oil
9
1/4 cup of water
10
2 tablespoons of vinegar
11
2 tablespoons of cornstarch
12
2 bananas-leaf cut into slices and fried in 1/4 cup of olive oil
13
Salt and black pepper to taste

Directions

1
Prepare the pancakes according to the basic recipe
2
Make the filling: fry the bacon with olive oil, add the onion and garlic, and let it caramelize
3
Add the beef and tomatoes, and cook for 15 minutes, stirring occasionally
4
Season
5
Add the water, vinegar, and cornstarch, and cook until thickened
6
Add the bananas, mix well, and fill the pancakes with 2 tablespoons of filling each
7
Yield: 20 units
8
143 calories per serving.