Oven-Roasted Rice

Name: Oven-Roasted Rice
Yield: 4
Ingredients: 3 cups of cooked rice; 1 tablespoon of butter; 1 tablespoon of olive oil; 1 chopped onion; 1 minced garlic clove; 1 tablespoon of grated cheese; 4 tablespoons of shredded mozzarella; 1 beaten egg; Chopped fresh parsley, salt, and black pepper to taste; 2 tablespoons of cornstarch

1
3 cups of cooked rice
2
1 tablespoon of butter
3
1 tablespoon of olive oil
4
1 chopped onion
5
1 minced garlic clove
6
1 tablespoon of grated cheese
7
4 tablespoons of shredded mozzarella
8
1 beaten egg
9
Chopped fresh parsley, salt, and black pepper to taste
10
2 tablespoons of cornstarch

Ingredients

1
3 cups of cooked rice
2
1 tablespoon of butter
3
1 tablespoon of olive oil
4
1 chopped onion
5
1 minced garlic clove
6
1 tablespoon of grated cheese
7
4 tablespoons of shredded mozzarella
8
1 beaten egg
9
Chopped fresh parsley, salt, and black pepper to taste
10
2 tablespoons of cornstarch

Directions

1
Heat the butter and olive oil over low heat
2
Next, sauté the onion and garlic until golden brown
3
Remove from heat, mix in cooked rice, grated cheese, shredded mozzarella, chopped parsley, salt, black pepper, and beaten egg
4
Pour the mixture into a greased baking dish
5
Sprinkle cornstarch on top and bake in a preheated oven at 2000°F for 20 minutes or until the rice is golden brown
6
Serve immediately.