Mortadela with Spinach and Carrots

Name: Mortadela with Spinach and Carrots
Yield: 4
Ingredients: 2 tablespoons of olive oil; 1 medium onion, chopped into small cubes; 500g of carrots, sliced into rounds; salt and black pepper to taste; 2 cups of chicken broth; 1 handful of spinach; 500g of Mortadela, cut into small cubes

1
2 tablespoons of olive oil
2
1 medium onion, chopped into small cubes
3
500g of carrots, sliced into rounds
4
salt and black pepper to taste
5
2 cups of chicken broth
6
1 handful of spinach
7
500g of Mortadela, cut into small cubes

Ingredients

1
2 tablespoons of olive oil
2
1 medium onion, chopped into small cubes
3
500g of carrots, sliced into rounds
4
salt and black pepper to taste
5
2 cups of chicken broth
6
1 handful of spinach
7
500g of Mortadela, cut into small cubes

Directions

1
Heat the olive oil in a pan
2
Sauté the onion and carrots, add salt, pepper, and chicken broth
3
Cover and simmer over low heat for about 20 minutes, adding a little water as needed
4
Clean and wash the spinach, then add it after 10 minutes
5
Add the Mortadela and cook everything for another 10 minutes, season to taste
6
Serve in 4 portions