Meatloaf

Name: Meatloaf
Ingredients: 1/2 kg of ground beef; 1/2 cup of breadcrumbs from fresh bread; 1/2 cup of milk; 1 lightly beaten egg; 1 tablespoon of salt; 1/4 teaspoon of chopped parsley; 1/2 teaspoon of ground black pepper; 1/2 teaspoon of sweet paprika; 1/2 teaspoon of dried oregano; 1/2 teaspoon of dried thyme; 1/2 cup of finely chopped onion; 1 minced clove of garlic; 3 tablespoons of butter or margarine

1
1/2 kg of ground beef
2
1/2 cup of breadcrumbs from fresh bread
3
1/2 cup of milk
4
1 lightly beaten egg
5
1 tablespoon of salt
6
1/4 teaspoon of chopped parsley
7
1/2 teaspoon of ground black pepper
8
1/2 teaspoon of sweet paprika
9
1/2 teaspoon of dried oregano
10
1/2 teaspoon of dried thyme
11
1/2 cup of finely chopped onion
12
1 minced clove of garlic
13
3 tablespoons of butter or margarine

Ingredients

1
1/2 kg of ground beef
2
1/2 cup of breadcrumbs from fresh bread
3
1/2 cup of milk
4
1 lightly beaten egg
5
1 tablespoon of salt
6
1/4 teaspoon of chopped parsley
7
1/2 teaspoon of ground black pepper
8
1/2 teaspoon of sweet paprika
9
1/2 teaspoon of dried oregano
10
1/2 teaspoon of dried thyme
11
1/2 cup of finely chopped onion
12
1 minced clove of garlic
13
3 tablespoons of butter or margarine

Directions

1
Preheat the oven to 300°F (moderate)
2
Mix together the ground beef, breadcrumbs, milk, egg, salt, parsley, black pepper, paprika, oregano, and thyme
3
Fry the onion and garlic in butter until they are golden brown
4
Add this mixture to the meat mixture
5
Pour into a small English muffin tin, greased
6
Bake for 1 hour
7
Serve with tomato sauce, if desired.