Stuffed Lagarto with Spinach and Cheese

Name: Stuffed Lagarto with Spinach and Cheese
Total time: 30 min
Yield: 12
Ingredients: 1 cup of cooked spinach, chopped; 1/2 cup of parsley, chopped; 1 cup of Parmesan cheese, grated; 2 cloves of garlic, minced; 2 tablespoons of salt; 1.2 kg of lagarto opened in a mantle; Fresh herb sprigs (such as thyme, oregano, etc.) for garnish and aroma

1
1 cup of cooked spinach, chopped
2
1/2 cup of parsley, chopped
3
1 cup of Parmesan cheese, grated
4
2 cloves of garlic, minced
5
2 tablespoons of salt
6
1.2 kg of lagarto opened in a mantle
7
Fresh herb sprigs (such as thyme, oregano, etc.) for garnish and aroma

Ingredients

1
1 cup of cooked spinach, chopped
2
1/2 cup of parsley, chopped
3
1 cup of Parmesan cheese, grated
4
2 cloves of garlic, minced
5
2 tablespoons of salt
6
1.2 kg of lagarto opened in a mantle
7
Fresh herb sprigs (such as thyme, oregano, etc.) for garnish and aroma

Directions

1
Preheat the oven to 180°C
2
In a bowl, mix together the spinach, parsley, Parmesan cheese, garlic, and salt
3
Spread the filling over the lagarto, roll it up, and tie with kitchen twine
4
Add some fresh herb sprigs between the twine and the lagarto
5
Place in a roasting pan, cover with aluminum foil, and bake for 1 hour and 30 minutes
6
Remove the foil and roast for an additional 30 minutes, basting occasionally with the juices that have formed in the pan
7
Remove from the oven and serve immediately.